Wawona Dining

Wawona® Dining Room

Wawona Dining Room
The Wawona Dining Room is well-known for its culinary excellence. Chef Robert’s cuisine delivers an array of seasonal specialties as well as traditional favorites. Sit back and savor the Pot Roast which has been a long time Wawona favorite or enjoy fresh Trout or a sumptuous grilled Flat Iron Steak.  And, your stay at Wawona will not be complete until you sample the award-winning signature White Turkey Chili served at lunch which has been featured in three cookbooks and on the National Turkey Federation website.

The room itself is traditional Victorian but with a rustic flare. Hand-painted hanging lights, featuring pictures of giant sequoias, are strung with small sequoia cones and cast a warm glow throughout the room. On warm summer nights, the Veranda adjacent to the dining room is a classic spot to enjoy Wawona's sumptuous fare. Cocktails can be enjoyed by the fireplace, on the veranda, in the beautiful Guest Lounge and on the lawn while relaxing in one of the inviting Adirondack chairs.

Breakfast, lunch and dinner are served daily when the hotel is open. Classic western-style outdoor barbeques take place in summer on Saturday evenings and special Sunday brunch menus are offerend for select holidays such as Mother's Day or Easter . For reservations call (209) 375-1425.
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Testimonials

“We try to eat at the Mountain Room everytime we visit Yosemite. My son has Celiac Disease and in the past The Mountain Room has always been very accommodating. This time when I asked if a particular item was gluten-free, they presented a gluten-free menu. IN THE MIDDLE OF YOSEMITE!!! I can't tell you how great that is. It can be so difficult for my son to have a nice meal like everyone else, and there were a ton of delicious options on your gluten-free menu. Thank you, thank you, thank you.

~Sidona R., Valley Center, CA

– Mary Anne L.

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