~ Cocktails ~
The Yosemite White Russian
Hazelnut KahlÚa Vodka,
Milk or Soymilk
Hot Brandy Alexander
Brandy, Dark Crème de Cocoa,
Steamed Milk
Ginger Infused Hot Cider
Sliced Ginger, muddled with Apple Cider
and Jack Daniel’s
Irish Coffee
Jameson, Sugar, Coffee
Nuts & Berries
Frangelico, Chambord,
Bailey’s Irish Cream
Warm Breeze
Chai & Cointreau, Milk or Soymilk
Pineapple Upside Down Cake Martini
ABSOLUT Vanilla Vodka, Amaretto
Pineapple juice & Grenadine
Mountain Room Manhattan
Maker’s Mark Bourbon, Sweet Vermouth
Blueberry Lime Drop
Stoli Blueberi vodka, fresh lime juice, splash of Triple Sec
& simple syrup, sugar rim.
~ Beer and Beverages ~
Bottle
Bud Light & Michelob Amber Bock
Heineken Light or Corona
O’Douls
Draft
Budweiser
Sierra Nevada Pale Ale or
Mammoth Double Nut Brown
Beverages
Coke, Diet Coke, Sprite, Barq’s Root Beer Minute Maid Light Lemonade
Ginger Ale
Coffee
Juice
Milk
Hot Chocolate
Chai Tea Latte
Espresso
Double Espresso
Cappuccino, Latte, Mocha
Tea, Ice Tea
DNC Proudly serves Rainforest Alliance Certified Coffee
A gratuity of 18% will be added to parties of 6 or more”
A corkage fee of $15 will be charged for all size wine bottles in the Mountain Room Restaurant
~ Soups ~
Vegan Tortilla Soup
Soup of the Day
Freshly prepared Chef’s creation
Onion Soup Gratinée
Caramelized onions simmered in
Wine fortified broth, Gruyere
~ Appetizers & Salads ~
Avocado-Dungeness Crab Cocktail
Pacific Crab & California Avocado, Sirachi Aioli
Salmon Gravlax Rolls
Cured Wild Pacific Salmon, Toasted pistachios,
Herbs, organic spinach leaves
Winter Bruschetta
Roasted Beets & Goat Cheese
Whole Leaf Caesar Salad
Crisp romaine wedge, Asiago cheese & sourdough-garlic croutons
Housemade classic dressing
also available with Grilled Chicken Breast
Classic Caesar For Two
Chopped romaine tossed in classic Caesar dressing
Sourdough-garlic croutons
House Dinner Greens
Locally grown organic lettuce
& seasonal garnishes
Organic Cider Vinaigrette
Bloomsdale Spinach Salad
Bacon, Mushrooms & Hard boiled egg
Pickled Onion Vinaigrette
Roasted Beet & Arugula
Navel Oranges & Walnuts
Raspberry Dressing
We proudly serve locally grown organic vegetables from the
TD Willey Farm in Madera, California
~ Seasonal Specialties ~
Braised Lamb Shank
Fennel & Cumin braised hind-shank
Barley & butternut squash “risotto”
Wilted Winter Greens
Greg Norman Pinot Noir
Roast Cider Chicken
Apple cider marinated,
Herb rice pilaf, House vegetables
Apple Cranberry Compote
Gallo of Sonoma Chardonnay
~ Fish & Fowl ~
Catch of the Day
Chef’s Selection
Please see your server for
tonight’s preparation
Tuscan Pork Pasta
Jumbo Shells
Pork Confit, Portabella Mushrooms
Mozzarella, Roasted Garlic, Herbs
Montevina Barbera
Ruby Trout
Pistachio crust
Herb rice pilaf, house vegetables
Lemon/Brown Butter
Chalone Pinot Blanc
Grilled Portabella Mushroom
Barley-Butternut Squash “risotto”
Wilted Greens, Balsamic Glaze
Ravenswood Lodi Zinfandel
¥ Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked (FDA Consumer Advisory 3-603.11). Chemicals known to the State of California to cause cancer, birth defects or other reproductive harm may be present in foods or beverages sold or served here (CA Proposition 65). Consult your physician or public health official for further information.
~ From Our Charbroiler ~
Filet Mignon
Prime Center Cut 8 oz Tenderloin
Horseradish whipped potatoes,
House vegetables
Bearnaise sauce
Paul Dolan Cabernet Sauvignon
New York Steak
Prime 10 oz. Strip loin
Horseradish whipped potatoes,
House vegetables
Cabernet Herb Butter
Chateau St. Jean Cabernet
Western Flat Iron Steak
8 oz USDA Prime Steak
Horseradish potatoes, house vegetables
Caramelized Shallot Sauce
Rock Rabbit Syrah
Chef’s Choice
prix fixe three course dinner selection
includes Flat Iron Steak, Classic Caesar Salad & Crème Brûlée
We proudly serve USDA Prime Grade Beef to ensure the highest quality possible.
¥ Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked (FDA Consumer Advisory 3-603.11). Chemicals known to the State of California to cause cancer, birth defects or other reproductive harm may be present in foods or beverages sold or served here (CA Proposition 65). Consult your physician or public health official for further information
~Desserts~
Petite Dessert Selections
Kahlua Truffles, Pear -Apricot Cobbler
Vanilla Bean Crème Brûlée
~ OR~
Share all three
Mountain Mud Pie
Coffee ice cream piled high on cookie crumb Crust, Chocolate fudge sauce
Flourless Chocolate Torte
Praline & Chocolate glazed, celiac friendly!
Ice Cream
Vanilla or chocolate, rolled wafer cookie
Deep Dish Apple Pie
Baked Fresh daily
Pear Apricot Cobbler
Sweet biscuit crust
Cinnamon streusel topping
Served à la mode
Berry Sorbet
Vanilla Bean Crème Brûlée
Everyone’s favorite
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