~ Cocktails ~
Dogwood Bloom
Bombay Sapphire, Sierra Mist, soda
Water & grapefruit juice on the rocks
Island Lemonade
Dark Myers Rum
Sweetened lime juice on the rocks
Blackberry Collins
Kettle One Vodka, Blackberry syrup
Soda water & sweet lime juice
Melon Ball Margarita
Sauza Tequila, Melon Liquor
Orange juice, lemon & lime juice
Grapefruit Drop
Absolut Ruby Red Vodka, grapefruit
Triple Sec & lemon lime juice
Under the Vine
Skky Vodka, ginger ale, lime juice
With muddled grapes & basil
~ Beer and Beverages ~
Bottle
Bud Light
Michelob Amber Bock
Heineken Light
Corona
Guiness Stout
O’Douls
Draft
Budweiser
Sierra Nevada Pale Ale or
Mammoth Epic IPA
Beverages
Pepsi, Diet Pepsi, Sierra Mist, Root Beer
Lemonade
Ginger Ale
Coffee
Juice
Milk
Hot Chocolate
Chai Tea Latte
Espresso
Double Espresso
Cappuccino, Latte, Mocha
Tea, Ice Tea
DNC Proudly serves Rainforest Alliance Certified Coffee
A gratuity of 18% will be added to parties of 6 or more
A corkage fee of $15 will be charged for all size wine bottles in the Mountain Room Restaurant
~ Soups ~
Soup of the Day
Freshly prepared Chef’s creation
Onion Soup Gratinée
Caramelized onions simmered in
Wine fortified broth, Gruyere cheese
Vegetable Minestrone*
Seasonal vegetables, herbs & tomatoes
Vegan preparation
~ Appetizers & Salads ~
Smoked Trout*
Red onion, capers, crostini
Apple horseradish sauce
Summer Bruschetta*
Tomatoes, red onion & basil
Grilled Sourdough
Grilled Shrimp Cocktail*
Chili glazed shrimp skewer
Cool spicy salsa
Caesar Salad
An entree sized portion of crisp romaine
Asiago cheese & sourdough-garlic croutons
Tossed in house-made classic dressing
House Dinner Greens*
Locally grown organic lettuces
Sprouts & seasonal garnish
Cilantro-citrus Vinaigrette
Sierra Steak House Salad
Crisphead lettuce wedge
House cured bacon & spicy candied pistachios
Bleu cheese dressing
We proudly serve locally grown organic vegetables from the
TD Willey Farm in Madera, California
~ Entrees ~
Roast Half Chicken*
Locally raised free range Mary’s* chicken
Coconut jasmine rice, seasonal vegetables, raspberry-chipotle glaze
Chalone Pinot Blanc
Trout Amandine*
Boneless ruby trout fillet
Couscous salad, seasonal vegetables
Lemon brown butter, toasted almonds
Edna Valley Chardonnay
Catch of the Day*
Chef’s choice preparation of
Sustainable Seafood
Gallo of Sonoma Chardonnay
The Mountain Room Restaurant proudly adheres to the Monterey Bay Aquarium’s sustainable seafood guide.
In addition to our valued partnership with Tom & Denise Willey we proudly offer Mary’s Chicken and Open Space beef from two of our local family owned sustainable food producers: the Pitman family of Sanger, California and Seth Nitzsche of Mariposa County, California; respectively.
*These choices feature substantial content of local, organic and/or sustainable products.
~ Steakhouse Favorites ~
Roast Prime Rib of Beef
Slow roasted with Rosemary & Garlic
Baked potato, seasonal vegetables
Montevina Terra d’Oro Barbera
Pork Piccata
Pork loin cutlets sautéed with
Lemon, capers, herbs & chardonnay
Smoky cheddar polenta cake
Seasonal vegetables
Wild Horse Pinot Noir
New York Steak
Prime 10 oz. Strip loin
Garlic mashed potatoes
Seasonal vegetables
Lemon/Parsley butter
Paul Dolan Cabernet Sauvignon
We feature USDA Prime Grade Beef to ensure the highest quality possible.
¥ Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked (FDA Consumer Advisory 3-603.11). Chemicals known to the State of California to cause cancer, birth defects or other reproductive harm may be present in foods or beverages sold or served here (CA Proposition 65). Consult your physician or public health official for further information
~ Chef’s Choice ~
Three Course
Prix Fixe Selection
Small Caesar Salad
Crisp romaine
Asiago cheese
Sourdough-garlic croutons
Tossed in house-made
Classic dressing
Western Flat Iron Steak
8 oz. USDA Prime Steak
Garlic mashed potatoes
Seasonal vegetables
Petite Razzleberry Cobbler
~Desserts~
White Chocolate Cheesecake
Raspberry Coulis
Mountain Mud Pie
Coffee ice cream piled high on cookie
crumb crust, Chocolate fudge sauce
Chocolate-Bourbon
Pecan Pie
Ice Cream or Berry Sorbet
Vanilla or chocolate, rolled wafer cookie
Orange Panna Cotta
Celiac friendly!
Classic
Crème Brûleé
Cherry- Apple
Bread Pudding
Caramel sauce
Petite Dessert Selections
Kahlúa Truffles, Razzleberry Cobbler
Classic Crème Brûlée
~ OR~
Share all three
